Florida is bursting with fresh produce and forward thinking family friendly restaurants to energise and entice your little ones. Though the burger is still alive and well in Florida, happily the Sunshine State has embraced healthy eating. Major food trends include Farm to Table: using local and organic food produce. As there’s so much wonderful coastline, Sea-to-Table and Dock-and-Dine are trending where you take fish right from the ocean and have it cooked right in front of you. And after a day’s fishing you can also bring your own fish to many restaurants to be served up.
Away from the sea, other food trends include Food Trucks, with a thriving scene in Orlando. Another great way to engage kids is with fresh produce at pick-your-own farms – available throughout Florida. Plant City, known as the winter strawberry capital of the world, holds the Guinness record for the world’s largest Strawberry Shortcake at 827 square feet.
This vegetarian favourite, is set in a tranquil garden, next to a yoga studio, serving locally sourced, health and organic dishes.