Take the family for Easter holiday with a very special treat. This April, world-renowned chef Marco Pierre White will open his Steakhouse Bar & Grill restaurants at Hilton London Syon Park and the DoubleTree by Hilton, Cambridge.
Dine on cuisine brought to you by the ‘godfather of modern cooking,’ with a range of steak cut and various meats paired up with locally-grown produce. For the adults, you can enjoy specially crafted drinks created by the head mixologist at the restaurant’s bar.
The hotels will also feature Easter festivities including a special Easter lunch for the family as well as Easter egg hunts on the hotels’ grounds. Guests are welcome to take part in assorted outdoor activities, such as cycling, that are perfect for the springtime.
Book: Visit londonsyonpark.com or doubletree.hilton.com/Cambridge.