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Bean to Bar Cocoa Experience

Natalie Gomez
11th June 2015

What’s new? Why not celebrate your love of the cocoa bean by jetting off to gorgeous, family-friendly Inkaterra Hacienda Concepción? The most stylish hotel in Peru’s Amazon rainforest – and one of Latin America’s most conservation-minded properties – has just launched the Bean to Bar Cocoa Experience. Hike through cocoa groves, learning about the cocoa seed and its culinary, ceremonial and medicinal uses, then return to Inkaterra to make your own chocolate bars, biscuits and bread.

Top tip: For the full oompa loompa experience go between January and March, and get involved in the harvesting process.

Price: Doubles from £362 (minimum two-night stay).

More information:

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