Belize might not be the first Caribbean country you think of for family vacations, but as Sean King recently discovered, it might be your best Caribbean vacation ever.
As I close my eyes and reminisce on a glorious first-time vacation to Belize, the sights, sounds and smells of this lesser-known Caribbean paradise come flooding back: memories of snorkeling among hundreds of tropical fish in the crystal blue waters of the coral reef and the sensation of flying over the breath-taking Great Blue Hole. Then there’s the incredible smell of silky hand-made Belizean chocolate and the joy of making traditional lunch with locals. Although, visiting an ancient Maya temple, ziplining and tubing in the jungle and listening to the hypnotic sound of rain falling on our Cabana in the heart of the rainforest, are all worthy contenders for best-in-Belize too.
There’s a lot to see and do and it’s easy to see why Belize has become a must-go destination for curious and conscious family travelers. The country’s incredible nature is irresistible, from stunning Caribbean coastline to luscious rainforest. Wildlife is everywhere at sea, on land and in the air. And all that’s before we mention the wonderful, warm and genuine hospitality.
So where exactly is Belize?
For those that don’t know it, Belize lies between the densely populated countries of Mexico to the north, Guatemala to the west and Honduras to the south-east. This small, independent Central American nation was once British Honduras, until independence in 1981. A tiny population of just 400K is practically outnumbered by wildlife as Belize has an astonishingly diverse array of animals and plants. In fact, no fewer than 500 types of bird, 150 mammals, 150 amphibians and reptiles, over 550 fish and more than 3,400 plant species, are at home here.
Although it’s the second smallest country in Central America, Belize offers a huge variety of adventures. So it’s the perfect destination for families looking to experience nature close-up as well as a deeper understanding of the history and culture of this fascinating part of the world. As a first-time visitor, I was struck by what a wonderfully laid-back vibe the country and its people give off. As one Belize-loving friend said, “It’s like St Barts 20 years ago”.
There is much on offer to suit all tastes, making it an ideal getaway for adventurous families. However, you also have a lot to take in. I made sure I had a full-on schedule and even so I definitely felt I only managed to scratch the surface of what’s on offer.
From lively beach resorts to tranquil rainforest
My Belize trip was split into two parts: starting at the Umaya Resort & Adventures, close to the lively beach resort of Placencia; then finishing deep in the rainforest at the Falling Leaves lodge in San Ignacio, close to the Guatemalan border.
Non-stop flights from Toronto to Belize take from just 4 hours, 50 minutes and I arrived in Belize City to catch a short onward flight to Placencia Peninsula with Air Tropic. A glorious way to start the holiday and, with the help of the fabulous guides at Barefoot Services and Taste Belize, I was able to fully experience the magic of this magnificent country.
Belize chocolate is a taste like no other
Placencia Peninsula is a relatively small but wonderfully quaint beach resort and a perfect base to discover the wonders of Belize barrier reef and some authentic local culture.
If there’s an award for the most genuine and passionate tour-guide, then Lyra Spang from Taste Belize should be a hot favourite to win. Raised in Belize and with a smile that could light up a room, Lyra now runs her own company offering a wide range of tours. Each one puts visitors in touch with small local businesses and farms which share her genuine love for the country.
Our Taste Belize tour kicked-off with a visit to Che’il Chocolate cacao plantation to see how real chocolate is made. Of course, sampling the end product was a must and what a joyous experience! If I close my eyes, I promise, I can still taste the silky home-made chocolate ice cream.
After that sweet start it was on to the picturesque town of Hopkins for a masterclass in homemade Belizean cooking at the home of Chef Gloria. Here she taught me how to make a plate of hudut: a delicious, savoury coconut milk and fresh herb broth with pounded plantain and fresh fish. I can’t tell you what a privilege the whole experience was for this foodie.
With lunch over, it was time for another short drive and the chance to cool off in a beautiful rainforest waterfall nestled in the foothills of the Cockscomb Mountains.
Is this the world’s best snorkeling? It could be
An absolute must in Belize is to get on a guided boat trip to the barrier reef to experience some of the world’s most incredible, jaw-dropping snorkeling.
The tiny island of Moho Caye – and I mean tiny – was a good hour’s boat trip from Placencia but boy was it worth it. Once we were kitted out with snorkels and masks, our guide took us on a magical tour of the reef pointing out hundreds of fish species, including a small reef shark. In fact the insane diversity of fish I came across blew my mind and is literally something I’ll never forget.
After a break for a BBQ and picnic we then set off to another snorkeling spot where two giant turtles came so close we could have high-fived them. Although we were so enraptured at seeing these creatures in their natural habitat pretty much all we could manage was wonder-struck gazing.
Our guides also knew the best secret islands, or Cayes, to stop off for a drink, lie in a hammock, and generally get into the Caribbean vibe. So on the way back to shore we dropped off at Ivan’s Island. Here, the man himself showed us around the laid-back haven he’s been lovingly upgrading since 1997. Complete with its own bar and cute accommodation, it couldn’t have felt more authentic, especially when Ivan rocked up to the jetty with his freshly caught lobsters ready to sell to the resort restaurants.